- Advanced design with highly vacuum heat insulation
- The vacuum thermo pot requires no energy
- Slow-cook food and save energy
- Special-designed cast-iron base retains heat much longer than traditional thermal pot/cooker
- Inner pot is ideal to use with gas and electric cook top
- Non-electric thermal cooker with high grade stainless steel
- Inner pot with glass lid capacity: 5.5 L.
- Outter pot Stainless Steel capacity: 7 L.
- Keeps food hot or cold up to 15 hours
- Washable inner pot and outer pot
- Includes user manual
NOTE: The thermal pot is designed to continue heating food that is at boiling temperature. Customer can boil food with the inner pot and place it inside the outer pot in order to keep food simmer and warm.